Nancy's Probiotic Foods/Springfield Creamery

For over 64 years, family-owned Springfield Creamery, the makers of Nancy’s Probiotic Foods, has been committed to making genuinely good food that is honestly good for you. The three-generation deep company is considered to be, ‘Probiotic Pioneers’, as Springfield Creamery was the first company in the U.S. to add live probiotics to yogurt back in 1970. Today, Nancy’s has a full line of probiotic cultured dairy and plant-based products, including organic and natural Yogurt, Kefir, Cottage Cheese, Cream Cheese, Sour Cream, and Oatmilk Non-Dairy Yogurt. Visit us at booth 166 during Newtopia Now, to sample Nancy’s products, including that newest line, Nancy’s NEW Organic Whole Milk Yogurt Pouches. Nancy’s products are distributed nationally and available throughout the U.S.