Funky Mello Sweetens the Shelves at Whole Foods Market: Vanilla and Cookie Whipped Chickpea-based Dips Now in to Southwest and South Pacific Regions

Funky Mello Sweetens the Shelves at Whole Foods Market: Vanilla and Cookie Whipped Chickpea-based Dips Now in to Southwest and South Pacific Regions

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Funky Mello Sweetens the Shelves at Whole Foods Market: Vanilla and Cookie Whipped Chickpea-based Dips Now in to Southwest and South Pacific Regions
Funky Mello Sweetens the Shelves at Whole Foods Market: Vanilla and Cookie Whipped Chickpea-based Dips Now in to Southwest and South Pacific Regions

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Funky Mello, the creators of allergen-friendly and plant-based whipped dessert dips, is excited to announce the expansion of its signature Vanilla and Cookie flavors into Whole Foods Market stores across the Southwest and South Pacific regions. This strategic move brings the delectable goodness of Funky Mello to shelves across Texas, Oklahoma, Louisiana, Arkansas, California, Nevada, Arizona, and Hawaii. Delisa and Zach, the dynamic founders of Funky Mello, are thrilled about this milestone, marking a significant leap in their mission to revolutionize desserts and snacks. The partnership with Whole Foods Market aligns seamlessly with Funky Mello's commitment to providing wholesome, indulgent treats for those seeking allergen-friendly alternatives without compromising on flavor. Funky Mello first launched their refrigerated dessert dips in March 2022 as a local brand in all Austin Whole Foods Market stores, allowing customers to experience a burst of flavor while enjoying a guilt-free indulgence. Made from chickpeas and free from artificial ingredients, Funky Mello's dessert dips have become a favorite among those with dietary restrictions and those seeking a tasty alternative.
Funky Mello638At Funky Mello, we specialize in creating delicious and indulgent dessert dips, desserts, and snacks using chickpeas as a base. Our products are a game-changer for those with food allergies, as they are free from allergens and artificial ingredients. What sets us apart is our commitment to sustainability - we use the discarded chickpea water to create a creamy texture, reducing food waste and making a positive impact on the environment. Did you know that food waste contributes to 8% of global greenhouse gas emissions? With Funky Mello, you can satisfy your sweet cravings while making a difference.

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