SIMPLYPROTEIN LAUNCHES RESTAURANT-STYLE PROTEIN TORTILLA CHIPS IN THREE FLAVORS

SimplyProtein®, the B Corp certified maker of nutritious, great-tasting, plant-based protein snacks that are gluten-free, vegan, and kosher, announced the launch of its first-ever protein tortilla chips, the latest addition - and a major innovation- within its better-for-you snacking portfolio. The Restaurant-Style Tortilla Chips are the brand’s first savory offering, perfect for Snackers who want a great tasting chip that’s a bit more guilt-free. SimplyProtein’s Restaurant Style Tortilla Chips are made with corn, quality pea protein grown and manufactured in North America, organic sunflower oil, and other ingredients. Each one-ounce serving of 14 chips contains 7 grams of protein, 140 calories, 7-8 grams of fat, just 11-12 grams of carbohydrates, and no added sugar. A better-for-you option containing more protein than conventional offerings, they are available in three delicious flavor profiles: Sea Salt – The simplicity of sea salt compliments the sweetness of the toasted corn flavor and allows for versatility in dipping; Hint of Lime – Salty, zesty, and pleasantly tart, the fresh tanginess of lime marries the crunch of a restaurant-style tortilla chip; Hint of Habanero – The smoky flavors of a roasted habanero pepper deliver just enough heat to make you want more. “We believe we’ve cracked the code on indulgent-tasting, better-for-you tortilla chips,” notes Michael Lines, CEO of Wellness Natural Inc., parent company of SimplyProtein. “I’m really proud to have created a new protein-rich snack that tastes so great. With summer upon us, it’s time for folks to enjoy the savory side of SimplyProtein that’s perfect with their guacamole, salsa, in their nacho recipes, or however they choose.”