FigBrew’s Superfood Coffee Supplement

FigBrew’s Superfood Coffee Supplement Brings “Faster, Better, Cheaper” to the CPG Industry With coffee prices rising, consumers pinched by inflation, a healthier lifestyle on everyone’s to-do list, and sustainability a growing concern, FigBrew launches their revolutionary coffee supplement to help coffee lovers enjoy their favorite beverage with less downside. Faster because it brews 3-4 times faster. Better because it brings in health benefits while preserving that exquisite flavor. Cheaper because it’s made from a single organic upcycled ingredient. Customers can enjoy that extra cup of joe while they feel good about it. Its rich bold flavor makes it a wonderful caffeine-free coffee alternative by itself but FigBrew Co-Founder Andy Whitehead feels that adding it to your favorite coffee before brewing is its sweet spot. “I have always loved coffee but coffee doesn’t love me back.,” says Whitehead. “First the acid ties my stomach in knots then I get hopped up on the caffeine. I’ve never had high blood pressure but that’s usually the next health issue. I still roast and grind my own beans but I mix 25% of my favorite coffee with 75% FigBrew Coffee Supplement. I get that great coffee flavor but can drink as much as I want while lowering my environmental impact.” FigBrew Superfood Coffee Alternatives and Supplements are engineered from the ground up to be of the highest quality and closest in flavor to traditional coffee. Healthy habits can change the world and FigBrew is out to make customers existing coffee habits even healthier. “By using upcycled organic figs, we’re able to drop the water and carbon footprint of drinking coffee by roughly an order of magnitude. And we’ve never bought into the concept that using upcycled raw goods should lead to a product that is more expensive than something like coffee that is highly valued to begin with. At 1/3rd the price per serving other price per serving of coffee, it is a welcome relief to consumers.”