Seed oils in Coffee? Not Hiker!

No Seed Oils HERE: We small-batch roast everything in our in-house roasting facility, making sure we control what goes in our bags and bodies. When it’s time to add flavor to our flavored options, it’s another opportunity for us to remove any BS ingredients. Flavors typically use cheap seed oils such as canola oil as a carrier, and seed oils may contribute to bodily inflammation. Worse, companies might use propylene glycol. Bad Stuff. Our flavors use USDA Organic MCT oil derived from coconuts instead, so you don’t have to sweat a thing. No more bad stuff, only good stuff ahead. And, trust us, we’ll always be on the lookout for bumps in the trail. If we find out we can do better, we will.