New! Nancy’s Organic Butter: Elevating Everyday Foods with Creamy, Cultured Perfection

New! Nancy’s Organic Butter: Elevating Everyday Foods with Creamy, Cultured Perfection

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New! Nancy’s Organic Butter: Elevating Everyday Foods with Creamy, Cultured Perfection
New! Nancy’s Organic Butter: Elevating Everyday Foods with Creamy, Cultured Perfection

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Eugene, OR – August 22,2024 – Springfield Creamery, a family-owned company with over 65 years of experience in crafting cultured foods, is pleased to announce the launch of Nancy’s Organic Butter. Made with slowly churned organic cultured cream, this new product line for Nancy’s is designed to elevate the simplest meals with its European style, rich, creamy texture and delicate, cultured flavor. Nancy’s Organic Butter, available in Sea Salted and Unsalted, brings a touch of elegance to every dish. Whether spreading it on toast, sautéing fresh vegetables or creating flaky pie crusts, this butter promises to enhance your culinary creations. Made with organic milk from pasture-raised cows, Nancy’s Organic Butter is not only delicious but also crafted with care and quality in mind. "We are thrilled to add Organic Butter to the Nancy’s line of cultured products." said Sheryl Kesey Thompson, co-owner at Springfield Creamery, and second-generation family member. "The organic butter represents decades of experience and passion for making the finest cultured foods. I think you will find that this butter transforms everyday foods into something special." Nancy’s Organic Butter features a high butterfat content—83% for Unsalted and 82% for Sea Salted—making it ideal for a wide range of culinary uses. Nancy’s Sea Salted Butter, made with a touch of sea salt, is perfect for finishing dishes with a savory touch, while the Unsalted Butter provides versatility for baking and cooking. Packaged in 8 oz., 2-stick cartons, Nancy’s Organic Butter will be available in natural foods retail markets starting in November 2024. About Springfield Creamery, Makers of Nancy’s Probiotic Foods Springfield Creamery has been family-owned and operated since 1960 and is dedicated to producing high-quality, cultured foods. With a commitment to organic ingredients and sustainable practices, Springfield Creamery continues to innovate while staying true to its roots. Learn more at NancysYogurt.com
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https://nancysyogurt.com
Nancy's Probiotic Foods/Springfield Creamery166For over 64 years, family-owned Springfield Creamery, the makers of Nancy’s Probiotic Foods, has been committed to making genuinely good food that is honestly good for you. The three-generation deep company is considered to be, ‘Probiotic Pioneers’, as Springfield Creamery was the first company in the U.S. to add live probiotics to yogurt back in 1970. Today, Nancy’s has a full line of probiotic cultured dairy and plant-based products, including organic and natural Yogurt, Kefir, Cottage Cheese, Cream Cheese, Sour Cream, and Oatmilk Non-Dairy Yogurt. Visit us at booth 166 during Newtopia Now, to sample Nancy’s products, including that newest line, Nancy’s NEW Organic Whole Milk Yogurt Pouches. Nancy’s products are distributed nationally and available throughout the U.S.

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