Kampot Black Pepper: The King of Peppers
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Discover the Exquisite Flavor of Kampot Black Pepper: The King of Peppers
Chefs and food enthusiasts around the globe are raving about Kampot Black Pepper, affectionately known as the "King of Peppers." Celebrated for its unique peppery flavor and exquisite aroma encompassing notes of flowers, eucalyptus, and mint, this extraordinary spice elevates the taste of salads, pasta, meat dishes, and even desserts.
The unparalleled quality of Kampot Black Pepper is attributed to its perfect growing conditions: warm, humid weather, an ideal elevation, quartz-rich soil, and its unique location nestled between the mountains and the sea. Recognizing its exceptional attributes, the World Trade Organization awarded Kampot Pepper Protected Geographical Indication (PGI) status in 2010.
Cultivated with care, Kampot Peppercorns are grown and harvested manually using organic agricultural methods. Each year, the peppercorns undergo rigorous certification by Eco-Cert, Europe's foremost organic certification body. To savor the best flavor from Kampot Pepper, experts recommend selecting whole peppercorns and grinding them fresh. While whole peppercorns retain their flavor indefinitely, their aroma and heat quickly dissipate once ground. Beyond the spice rack, whole peppercorns can infuse a delightful depth of flavor into brines, stocks, and more.
Join the culinary revolution and experience why Kampot Black Pepper is revered in kitchens worldwide. Discover the spice that transforms dishes into extraordinary culinary experiences.
For further information, please contact:
Sunchea Phou - Founder and CEO
YAY NOVELTY
206-852-8589 - info@yaynovelty.com
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This premium 34oz airtight porcelainjar, meticulously crafted from the finest materials and fired at high temperatures for durability and quality, is an elegant addition to your kitchen. Designed to shield delicate Kampot Black Pepper from light and moisture, preserving its flavor, aroma, and freshness.
Jar ONLY - Kampot Black Pepper sold separately.