Kampot Salt Flower: The Essence of Purity

Discover the Hidden Gem of the Kampot Region: The Exquisite Kampot Salt Flower KAMPOT, CAMBODIA – Known worldwide for its renowned Kampot Pepper, the Kampot region unveils another culinary treasure – the esteemed Kampot Salt Flower, also known as Fleur de Sel. This rare and delicate salt bloom forms on the surface of salt ponds, nurtured by the perfect harmony of sunlight, wind, and temperature. Meticulously hand-harvested using time-honored techniques passed down through generations, Kampot Salt Flower is collected at its peak to preserve its fragile structure. This artisanal process ensures a pure and unrefined product that is rich in essential minerals, promoting overall well-being. Captivating with its pristine white color, delightful crunch, and unique flavor enriched by a subtle sweetness, Kampot Salt Flower is the perfect finishing touch to elevate your culinary creations. It holds a prestigious Protected Geographical Identification from the World Trade Organization, guaranteeing its distinctive flavor, meticulous harvesting, and exceptional quality. By choosing Kampot Salt Flower, consumers not only experience the unparalleled taste but also support small-scale Cambodian salt farmers and their families. This supports the preservation of traditional techniques and knowledge, contributing to a sustainable and ethical industry. It's important to note that for every 30 pounds of regular sea salt, only one pound of Salt Flower is produced, making it a rare and highly sought-after delicacy. Savor the Kampot Salt Flower with pride, knowing it upholds the highest standards of authenticity and excellence. Relish its health benefits while supporting a community committed to sustainable practices. For more information, please contact: Sunchea Phou - Founder and CEO YAY NOVELTY 206-852-8589 - info@yaynovelty.com